We bet you never thought twice about your trusty slow cooker, only it turns out, there are enough of differences between slow cooker brands (beyond simply size and color). Some offer expanded cook options outside basic low and high settings, while others advertise themselves every bit being travel-friendly with special clips to keep that lid on tight—who amidst the states hasn't tipped over a slow-cooked dish on the manner to a potluck?
Considering all these features and how much nosotros rely on this appliance, our Test Kitchen had to find the best irksome cooker out there.
Our culinary team tested several dull cooker brands. Over several months, our cooks and food stylists got a feel for each wearisome cooker. Then we created a serial of tests where we could encounter how each performed side past side. To find out which make was best, our staff recorded how each gadget handled these essential tasks:
After weeks of testing, a few dull cookers rose to the peak. Discover out which fits your slow cooking manner.
Merely this countertop apparatus is so much more than than a flashy outside. Our Test Kitchen raved about the Calphalon tiresome cooker'south performance. The ceramic-coated insert is non-stick, meaning cleanup is a cakewalk. What really stood out to our pros, though, was how this crock could go from oven or stovetop to the slow cooker. That means no dirtying extra pans to sear the outside of a pork shoulder for pulled pork sandwiches. You can go all the flavor from that quick sear without extra dishes—a big win!
The digital display and controls were also a standout feature for our Examination Kitchen. Dissimilar many traditional slow cookers, this Calphalon model lets yous choose exactly how long you lot desire to cook in hours andminutes (not the 2-hour increments of many basic models)
Then while this model is a bit spendier than the rest, our Test Kitchen constitute information technology to be worth every penny for the extra features, ease of cleaning and sleek advent. This is definitely i to put on your wish list.
Want a reliable, meridian-performing slow cooker for less? Reach for the biggest proper name in ho-hum cookers and add theCrock-Pot 7-Quart Transmission Slow Cooker to your cart.
This generously sized Crock-Pot is plenty big to fit a whole chicken within or a very big cut of beefiness for your next irksome-cooked pot roast. If seven quarts is a fleck too big for your pocket-sized crew, this model likewise comes in three- and four-quart options too as an extra-large eight-quart size. Yous tin rely on this brand to melt your roasts and other wearisome-cooker dinners to perfection.
As far every bit the controls go, it doesn't get much easier to use than this Crock-Pot. Just turn the punch to low, loftier or warm and permit the slow cooker practise the work. No, this option doesn't have a lot of bells and whistles like timers or digital displays, but for $xl you get a countertop appliance that performs well each fourth dimension you estrus it up.
For fuss-free meals, at that place's nothing better than your slow cooker. And the only thing that can make these meals more enjoyable is a simple cleanup. With theHamilton Beach Programmable Deadening Cooker, that'due south exactly what you'll get.
This make is unique because both the lid and insert are dishwasher safe. That means no more than struggling to launder that heavy crock in the sink! Our Test Kitchen loved this easy make clean characteristic—especially after cooking up gooey recipes like this top-rated chocolate lava block.
Outside of the cleanup, our Test Kitchen as well liked this wearisome cooker'southward large crock—perfect for family-sized meals—and sleek touchpad. Another bonus was that when the timer is upward, this boring cooker automatically switches to the warm setting so your supper is ready when you are.
If you lot tend to take your slow-cooked dishes to go-togethers, you'll want to invest in a tiresome cooker designed for easy transport like the Blackness & Decker 7-Quart Programmable Irksome Cooker.
This dull cooker comes fitted with special clips that go along the lid secure while you tote your slow cooker from kitchen to kitchen. Likewise this trip-ready functionality, our Test Kitchen constitute the controls to exist simple to use and the ho-hum-cooked dishes prepped inside to be hot and tender—in other words: perfect!
Some of our Test Kitchen'southward favorite slow cooker meals come in the form of a casserole. Your go-to slow cooker will practise in a compression, simply if you lot're serious nigh slow cooker lasagna, green edible bean casserole and baked French toast, investing in a casserole-prepare cooker is wise. For these dishes, the Exam Kitchen recommends the Crock-Pot Casserole Crock Slow Cooker.
Besides existence the perfect size and shape for all these become-to dishes, our Test Kitchen loves how you tin bake the oven-safe insert then place it in the base of operations to go on information technology warm. This one also comes with clips to keep the lid in place if you're on the move.
You may love your irksome cooker (who doesn't?), but are you taking care of it the correct way? A little dish soap works wonders, and guess what: With our cleaning method, y'all won't even have to remove the insert if you don't want to!
Nosotros know you're a tedious cooker pro at this point, but who doesn't love a few new recipes? These recipes take advantage of our favorite slow cooker's A+ low-and-slow cooking and all-in-one crock. They're the perfect dishes to ready and let rut on a long, lazy weekend.
No matter which slow cooker brand you purchase, our Exam Kitchen tin guarantee these recipes will be delicious. Don't know where to start? We recommend these tasty carnitas and this cherry-pear buckle.
Spicy Taco Meat
My married man and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze. We love to serve this at parties, with the filling in the irksome cooker to stay warm and the various toppings in bowls and so the guests can build their own! —Rebecca Yankovich, Springfield, Virginia
Slow-Cooker Spinach Bean Soup
This navy bean soup is heartwarming condolement food at its best. It'south my signature soup that I brand for my family and friends. The bright blood-red and light-green of the peppers and spinach give information technology a suitably seasonal look. —Barbara Shay, Pasadena, California
Grampa's High german-Mode Pot Roast
Grampa was of German language heritage and loved the sometime-world recipes his mother gave him. I made a few changes so I could gear up this dish in the slow cooker and give it a slightly updated flavour. —Nancy Heishman, Las Vegas, Nevada
Weekday Chicken Cacciatore
Chicken cooked "cacciatore" means a dish prepared "hunter-way" with tomatoes, mushrooms, onions and seasonings. We add a affect of white vino to make ours northern Italian-style. —Lisa Bynum, Brandon, Missouri
Irksome-Cooker Thai Butternut Squash Peanut Soup
This seemingly exotic dish is uncomplicated, vegan, good for you and hearty. The peanut butter blends beautifully with the sweetness of the squash and Thai seasonings. You can likewise serve this soup without pureeing it beginning. —Kayla Capper, Ojai, California
Boring-Cooker Beefiness Barbacoa
I love this beef barbacoa because the meat is autumn-apart tender and the sauce is smoky, slightly spicy and so flavorful. It'due south an astonishing culling to ground beef tacos or even pulled pork carnitas. Information technology's besides versatile. You lot can have a soft taco bar and allow people make their own—or offering mouthwatering Mexican pizzas or rice bowls. —Holly Sander, Lake Mary, Florida
Slaw-Topped Beef Sliders
When I was working total time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep fourth dimension and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. —Jane Whittaker, Pensacola, Florida
Apple Betty with Almond Cream
I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois
Butter & Herb Turkey
My kids beloved a turkey repast, and this ane falls off the bone. Information technology's the ideal recipe for special family times and holidays. —Rochelle Popovic, South Curve, Indiana
Irksome-Cooker Quinoa Chili
This recipe turned my hubby into a quinoa lover. I made information technology the day he got skillful news on a new job, and we'll always recollect how excited we were as we ate this cute meal. —Claire Gallam, Alexandria, Virginia
Shredded Chicken Tostadas
These flavorful tostadas are super easy and family-friendly. You won't believe how tender and juicy the chicken comes out. Just load the tostadas with your favorite fresh toppings, and you'll accept one uncomplicated, sensational meal. —Lisa Kenny, Houston, Texas
Deadening-Roasted Chicken with Vegetables
Fifty-fifty a beginner cook could make this wearisome cooked craven and take it plough out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a succulent dinner. —Anita Bell, Hermitage, Tennessee
Sweet Irish potato and Pesto Slow-Cooker Bread
I like to broil fresh breadstuff at home equally a way to offer my family unit a succulent accessory to dinner. Blistering bread in the ho-hum cooker allows me to achieve a tender, perfectly baked loaf without turning on the oven. It's peculiarly helpful in the summer when the firm gets as well warm. This way as well eliminates the need for a 2nd ascension, which is a squeamish timesaver. The beautiful braided loaf is one of my favorite recipes. —Shauna Havey, Roy, Utah
Slow-Cooker Turkey Sloppy Joes
The combination of chili sauce and ground turkey in these sloppy joes creates a succulent season. The avocado adds a special touch on to the sandwiches. —Nichole Jones, Idaho Falls, Idaho
Cheesy Bruschetta Spread
Every bite of this cheesy dip delivers tons of season. I have been asked over and over again for the recipe. It'due south and then easy to make and a great appetizer for whatsoever time of twelvemonth. —Maggie McDermott, Primal Square, New York
BBQ Bacon Pulled Chicken Sandwiches
This simple recipe tastes astonishing. We prefer putting mayo on the bun and calculation cheddar or Muenster cheese, lettuce, lycopersicon esculentum and onion. Several of us put ranch dressing on our sandwiches, too. —Jennifer Darling, Ventura, California
Tedious-Cooker Salsa Roast
This is and then easy and fast to put together on your manner out the door in the morn—and so adept when you come up domicile! Try it with rice or on soft tacos, or pile it on hamburger buns. —LaVonne Peden, Olympia, Washington
Teriyaki Pork Roast
With three kids and a married man who works total fourth dimension and attends school, information technology'south fair to say we take a busy household. I'1000 e'er looking for no-fuss recipes, so I was thrilled to notice this 1. The juicy teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey, Gainsville, Georgia
Mama's Carnitas
My husband loves to cook Mexican dishes, while I'm more of an Italian-style cook. The joke in our house is that I should leave all the Mexican cooking to him. Nevertheless, this dish of mine turned out so amazing that my married man fell in honey! It'due south all in the meat. If you can get an all-natural pork shoulder, it really makes a difference. —Chelsea Wickman, Painesville, Ohio
Slow-Cooker Orangish Craven
This is a family-friendly recipe that even the kids will similar. It'due south piece of cake to set and flavorful enough to share with dinner guests. — Sherry Kozlowski, Morgantown, West Virginia
Hamburger Dip
This is easily-downwards the easiest dip to make, and I never have leftovers. Nosotros have used venison in place of hamburger, too as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! —Mary Kidder, Nappanee, Indiana
Boring-Cooked Meat Loaf for 2
"My husband and I both work late, and so information technology's groovy to come dwelling house to this classic dish with mashed potatoes and a veggie side," explains Ginger Cortese of Hollsopple, Pennsylvania. "It reminds me of supper at Mom'southward."
Gourmet Barbecue Beef Sandwiches
These beef sandwiches were a tradition in my family on winter vacations later on a long day of snowfall skiing, but they're a hitting anytime nosotros brand them. Serving the savory charcoal-broil beef on croissants with melty provolone cheese makes the sandwiches a fiddling more special. —Katie Anderson, Vancouver, Washington
"Everything" Stuffing
My family goes crazy for this stuffing that I brand in the slow cooker. Information technology freezes well then nosotros can relish it long after Thanksgiving has passed. —Bette Votral, Bethlehem, Pennsylvania
Autumn Pumpkin Chili
We have this turkey pumpkin chili often because everyone loves it, fifty-fifty the about choosy grandchildren. It's a definite keeper in my book! —Kimberly Nagy, Port Hadlock, Washington
Hawaiian Pulled Pork Lettuce Wraps
We love this easy slow-cooker recipe on Sunday afternoons. It's equally comforting and calorie-free for dejeuner or dinner. Nosotros serve ours with sweet potato oven fries and roasted dark-green beans. —Arlene Rakoczy, Gilbert, Arizona
Meaty Irksome-Cooked Jambalaya
Sure makes life easy having this tasty dish stashed abroad in the freezer! Another plus, yous throw it all in the slow cooker—no skillet necessary. —Diane Smith, Pine Mountain, Georgia
Deadening-Cooker Breakfast Burritos
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning time or let them cook while you lot are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa
Italian Pot Roast
I make this regularly, as it's a favorite of my hubby'due south. I'm always asked for the recipe. Yous'll dearest how this tender pot roast seems to melt-in-your-mouth. —Debbie Daly, Buckingham, Illinois
Thai Craven Lettuce Cups
Lettuce wraps brand light, lively appetizers. These are like shooting fish in a barrel to brand because the slow cooker does most of the work. Just load it up and allow things become cooking. When the chicken is cooked, only shred and serve. —Robin Haas, West Roxbury, Massachusetts
Spicy Beloved Sriracha Game Day Dip
Y'all tin can easily whip upwardly this creamy, spicy, salty dip. For parties, I beloved dips in the dull cooker—merely turn it to depression once the dip is cooked and let your guests help themselves. No need to worry about the dip getting common cold and having to reheat information technology. —Julie Peterson, Crofton, Maryland
Shredded Lamb Sliders
I fabricated about 1,500 of these like shooting fish in a barrel, tasty sliders for the Great American Beer Fest. Anybody—right down to the last customer—idea the bites were delish. —Craig Kuczek, Aurora, Colorado
Green Chile Posole
This recipe combines parts of my nanny's and my mother's recipes that I learned when I was very young. An optional sprinkling of queso fresco over the top is an accented please in my opinion. —Jaime Dearest, Las Vegas, Nevada
Bonnie's Chili
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like information technology hot or mild merely by changing the salsa. You tin make it really spicy if you lot add together hot peppers and hot salsa. —Bonnie Altig, N Pole, Alaska
Tedious-Cooker Strawberry Pudding Block
I had these ingredients in my pantry and idea I'd experiment. The flavors are just similar strawberry cheesecake—just in a warm, comforting cake version. It's a whole lot easier than making cheesecake, as well! —Lisa Renshaw, Kansas City, Missouri
Sassy Pot Roast
I love walking into my dwelling house subsequently a long day and smelling this lovely pot roast. You tin can add together potatoes and carrots to round out the repast, and the leftover meat makes a comforting soup for the next dark. —Susan Burkett, Monroeville, Pennsylvania
Luau Pork Lettuce Wraps
I showtime made this recipe when our family took a trip to a embankment house in Florida. On my night to cook, I did a luau theme and used this recipe as the appetizer. These are still a favorite today! —Joyce Conway, Westerville, Ohio
Pork and Green Chile Stew
As an easily adaptable stew, this dish is ready in 4 hours if cooked on loftier in a slow cooker or in 8 hours if cooked low and slow. —Paul Sedillo, Plainfield, Illinois
Chorizo and Chickpea Soup
The chorizo sausage adds its ain spice to the goop, creating delicious season without any extra seasonings. And while it'due south cooking, the whole firm smells amazing. —Jaclyn McKewan, Lancaster, New York
Tender Beef over Noodles
I dress up stew meat with noodles and a slightly sugariness red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon
Slow-Cooker Cherry-red Pear Buckle
I added pears to my cherry cobbler recipe to create this delightful tedious-cooked buckle. You could besides add fresh summer plums and berries to your cherries. You'll love this old-fashioned and pretty dessert. —Mary Anne Thygesen, Portland, Oregon
Carolina-Style Pork Barbecue
I am originally from North Carolina (where swine is divine) and this recipe for the dull cooker is a family favorite. My hubby swears my authentic Carolina 'cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, Nevada
Loaded Broccoli-Cheese White potato Chowder
For anyone who loves baked potatoes or broccoli-cheese soup, this is the all-time of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida
Brown Rice and Vegetables
This filling rice dish, total of big chunks of butternut squash and sweetness potatoes, is a standout combination of sweet and savory flavors. —Gustation of Dwelling house Test Kitchen
Pork Chops & Acorn Squash
My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orangish juice. —Mary Johnson, Coloma, Wisconsin
Easy Boring-Cooked Swiss Steak
I allow my slow cooker simmer upwardly this fuss-complimentary and flavorful Swiss steak. Perfect for decorated spring days…the longer it cooks, the improve information technology tastes! —Sarah Burks, Wathena, Kansas
Midnight Caribbean Pork Sandwiches
These sandwiches are so tasty! They have got depth of flavor—savory, sweet, piquant, subtle and sublime. They're super easy to make and worth the (slow-cooker) await. —Elizabeth Bennett, Manufacturing plant Creek, Washington
Dull-Cooker Curried Pumpkin Soup
Looking for something new to crush dinnertime doldrums? Try my pumpkin soup! A touch of curry powder lends an aromatic spiced appeal while whipping cream gives the soup its silky texture.—Debbie Flocco, Norristown, Pennsylvania
Creamy Onion Pork Chops
Wine adds delectable flavor to the chops, and the meat falls from the bone. This piece of cake dish just might initiate every family fellow member into the melt something good for dinner club! —Kristina Wyatt, Catawba, Virginia
Like shooting fish in a barrel Portuguese-Style Bean Soup
One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family unit liked information technology so much, information technology became a classic in our household. To save fourth dimension and piece of work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. —Steven Vance, Woodland, Washington
Ranch Chicken Sliders
When my grandson was younger, we ever joked that naught could make ranch craven taste better. Then one day Avery'southward eyes lit up and he suggested we fry it! Our fried craven burger was born. You won't believe how good these petty sliders are. —Tamara Hire, Decatur, Illinois
Chunky Chicken Cacciatore
This healthy pasta recipe is then versatile! Expect in your fridge for anything else yous want to throw in, like red pepper, mushrooms, extra zucchini—you name it. And if you're a vegetarian, go alee and go out out the chicken. —Stephanie Loaiza, Layton, Utah
Nutty Tiresome-Cooker Snack Mix
My 3 boys inhale snacks! This piece of cake recipe makes a big batch that keeps them snacking happily for the day—and I appreciate that the nutrient-dumbo nuts add a niggling protein. —Jennifer Fisher, Austin, Texas
Slow-Cooker Salsa Craven
This is a go-to recipe when I know I'll be having a decorated mean solar day. My family loves salsa, and then I came up with this recipe for something to throw into a slow cooker and simmer on low. We dear it served over rice or noodles, and and so top information technology with tortilla chips and sour cream. —Deborah Pennington, Falkville, Alabama
Spicy Peruvian White potato Soup
This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light plenty for a unproblematic dejeuner, it'southward also satisfying served as a dinner meal.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Tropical BBQ Chicken
Here is my favorite tedious-cooker recipe. The succulent, slightly spicy sauce will win you over, too! —Yvonne McKim, Vancouver, Washington
Slow-Cooked Peach Pork Chops
"I played around with many variations of this recipe until I came upward with one that was merely correct," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."
Oregano Green Beans with Toasted Pine Nuts
This super like shooting fish in a barrel side dish is a wonderful picnic or potluck recipe. It'southward a beautiful, surprising mix that leaves guests and family unit raving. You can substitute any kind of nut for the pine nuts or fifty-fifty replace them with fresh berries. —Wolfgang Hanau, West Palm Beach, Florida
Deadening-Cooked Beef 'northward' Veggies
My hubby and I came up with this soothing slow-cooker recipe. It's uncomplicated and filling, with lots of flavor.—LaDonna Reed, Ponca City, Oklahoma
Coconut Chicken and Sweet White potato Stew
This stew tastes equally if yous spent hours in the kitchen. The flavors of coconut milk, sweet tater and coriander nicely complement the chicken. A garnish of cilantro and toasted coconut adds a chip of composure. —Nicole Filizetti, Stevens Point, Wisconsin
Cheddar-Topped Barbecue Meat Loaf
My family loves the bold barbecue flavor of this tender meat loaf. I dearest that it's such an piece of cake recipe to prepare in the slow cooker. —David Snodgrass, Columbia, Missouri
Simmered Turkey Enchiladas
I discovered a dissimilar way to serve economical turkey thighs. I simmer them in tomato plant sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. —Stella Schams, Tempe, Arizona
Beefy Minestrone
I know lots of minestrone recipes don't contain meat, but my married man thinks a meal is only a meal if it contains some sort of meat. Consequently, this is the perfect repast. It strikes that balance of flavorful, healthful, and soul-satisfying. —Juli Snaer, Enid, Oklahoma
Maple Pork Ribs
A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas
Pulled BBQ Pork
During years of vacationing on the North Carolina coast, I became hooked on their pork charcoal-broil. The version I adult is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
Bacon Breakfast Casserole
This easy breakfast dish allows me to make a comforting family unit favorite that doesn't take a lot of prep. It'southward besides great for big brunch gatherings. —Paula Lawson, Springfield, Ohio
Fiery Sweet Chicken Thighs
This dish combines my honey of spicy Thai food with a sweet, virtually barbecue-like sauce. You can't beat the slow-cooker convenience! —Eve Gray, Marietta, Georgia
Cranberry Turkey Sloppy Joes
Want a seasonal spin on archetype sloppy joes? This combination of turkey and cranberries is a hit with anybody! The season has a touch of sweet and a affect of salt—just correct for any cold-weather become-together. A slow cooker hands keeps the mixture warm on a buffet. —Christine Grimm, Mount Wolf, Pennsylvania
Dull-Cooker Sausage and Apples
This recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of her most popular. I often double it for parties. —Tammy Zywicki, Elmira, New York
Barbecue Pork Cobb Salad
My lunchtime salad gets way more interesting topped with barbecue pork, cheddar cheese and creamy avocado. It'due south as satisfying as it is scrumptious. —Shawn Carleton, San Diego, California
Chorizo Chili
I modified a bean soup recipe and came up with this wonderful chili. I make it mild, since that's how my family likes it, so I just add Tabasco sauce to spice up my basin. Feel free to make it vegetarian past using soy chorizo and vegetable broth. —Jenne Delkus, Des Peres, Missouri
Italian Meatballs and Sausages
Hither'southward a wonderful nibble for a tailgate or any family part. The snack is so like shooting fish in a barrel to fix and also very tasty. I've doubled and even tripled the recipe for large groups. No matter how much I make, I always come home with an empty slow cooker. —January Kasinger, Graham, Washington
Chicken Curry for Ii
I love to try new recipes for my hubby and me, and I really accept cookbooks and recipes from all over the earth. When I find a recipe that's well-received, I make a copy and put it in a protective sleeve in a loose-leaf binder. I now have quite a few huge binders!
Warm Cider Cranberry Dial
I first fabricated this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we get in every mean solar day. Serve information technology hot in the winter or with the ice during the summertime. —Ballad Gehringer, Raleigh, North Carolina
Autumn Vegetable Sloppy Joes
I brand this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good for children who don't like to eat their vegetables! Just walk away and let the deadening cooker do all the work. Acme the filling with a little shredded cheese before serving. —Nancy Heishman, Las Vegas, Nevada
Rosemary Pot Roast
Come home to a comforting, set up-to-eat entree with this dull-cooker favorite sized just correct for two. It'southward and then like shooting fish in a barrel, and it fills the house with a wonderful aroma. —Marcia Schroeder, River Edge, New Jersey
Pork, Bean & Rice Burritos
The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The odour that fills the air every bit the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California
Slow-Cooker Meatball Stew
This recipe was a lifesaver when I worked full time and needed a dinner that nosotros all would bask when we got home. It is perfect to let your young ones help prepare. They can chop, skin, mix and cascade. It doesn't matter if the veggies are all dissimilar sizes—your children will still devour this fun and tasty stew. —Kallee Krong-McCreery, Escondido, California
Beefiness Braciole
My cracking-aunt used to make the well-nigh amazing braciole, but information technology was a laborious and time-consuming effort. I took her bones recipe and transformed information technology into a slow cooker version, making it easier for today's hurried globe. My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese. Delicioso!—Lisa Renshaw, Kansas City, Missouri
Apricot-Orange Salsa Chicken
Sweetness oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the estrus to your liking with mild, medium or hot salsa. Served over rice, it'southward a dinner nosotros've enjoyed time and again. —LaDonna Reed, Ponca City, Oklahoma
Beef Taco Chili
This is one of my husband'south accented favorite dishes. Information technology was voted all-time chili at our canton's fall harvest festival. If you similar less goop, use just i-3/4 cups water and 1-1/two tsp. burgoo. —Dana Beery, Ione, Washington
Apple Butter Pork with White Beans
This enticing dish is an entire dinner with meat, vegetables and beans, wonderful to come domicile to subsequently I've run the kids around to activities all afternoon. The apple tree butter with the pork is yummy and perfect for fall! —Elisabeth Larsen, Pleasant Grove, Utah
Italian Sausage & Quinoa Stew
I similar how the sweetness of the orange and yellow peppers blends with the spiciness of the Italian sausage. If you have trouble finding quinoa, substitute rice or tiny pasta in this recipe. —Marietta Slater, Justin, Texas
Pineapple-Orange Spiced Tea
The sweet aroma of this tea wafting from a slow cooker warms the dreariest day. My daughter served it for a vacation open house, and java drinkers were instantly converted. I bring it to the office to spice up our break room drinkable selections. —Carole J. Drennan, Abilene, Texas
Ho-hum-Cooked Spicy Portuguese Cacoila
Yous're probably used to pulled pork coated with charcoal-broil sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reverberate their taste and Portuguese heritage. A mixture of beef roast and pork can be used. —Michele Merlino, Exeter, Rhode Island
Slow-Cooker Chipotle Pork Chops
I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, only with a little extra kick. The crispy onions on superlative add an actress, delectable crunch. —Elisabeth Larsen, Pleasant Grove, Utah
Easy Poached Salmon
In 46 years of marriage, we had never tasted salmon until a friend told me almost poaching information technology in a depression cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavour. — Johnna Johnson, Scottsdale, Arizona
Greek-Manner Blimp Peppers
The bountiful peppers found at the local farmers market in the early on fall, combined with some standard Greek ingredients, create a dish that bursts with color and fresh flavor. —Renee Murby, Johnston, Rhode Island
Spice Merchandise Beans & Bulgur
A rich blend of spices adds season to tender, nutritious bulgur and garbanzo beans in this tangy dish that has just the right amount of estrus. A hint of sugariness from golden raisins is the perfect accent. —Organized religion Cromwell, San Francisco, California
Spicy Stuffed Banana Peppers
Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to exist on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania
Easy Slow-Cooker Tamale Dinner
Here is a quick and easy dinner, which is very satisfying. No demand to fool with corn husks here! My parents and friends often request this for dinner. —Laurel Lawshae, Round Stone, Texas
Slow-Cooker Bourbon Pork Chops
My dad created a broiled version of this recipe years agone. Succulent equally it was, when I updated his recipe, I decided to try it in the wearisome cooker for even more moist and tender results. Bingo! Juicy, tasty and no fuss. —Judy Batson, Tampa, Florida
Steak Strips with Dumplings
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe'due south from John Smalldridge of Princeton, Idaho.
Boring-Cooker Jambalaya Risotto
I beloved risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I plant a deadening-cooker risotto recipe and thought information technology was besides good to be truthful. I decided to conform a jambalaya recipe for this dish. —Angela Westra, Cambridge, Massachusetts
Brindled Meat Loaf
I came upwards with this easy dinner ane day while experimenting in the kitchen. Everyone who tries information technology, loves it! —Laura Burgess, Mount Vernon, South Dakota
Asparagus Tuna Noodle Casserole
I updated a traditional tuna goulash using fresh asparagus and asparagus soup. This is and then different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada
Slammin' Lamb
This meat is like shooting fish in a barrel, flavorful and best when marinated overnight. You can even mix it upward and freeze it until you want to throw information technology in the crock! Make certain you lot have lots of pita bread on hand to soak up the juices. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Overnight Peach Oatmeal
Hearty oatmeal combined with bright, sweetness peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. —Rachel Lewis, Danville, Virginia
Slow-Cooker Chicken Stroganoff
This recipe is creamy, warm, satisfying and fairly inexpensive—and it needs just a few ingredients! Who could ask for more than on a cold wintertime evening? I will acknowledge, though, that I take been known to make it during summer, likewise. —Jason Kretzer, Grants Pass, Oregon
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